Breakfast is the most important meal of the day and why not make it an extra treat? With this extra delicious Sticky Bun Oatmeal, your bound to have a wonderful day.

Turn your classic bowl of oatmeal into a satisfying sweet tooth treat! Just top your oatmeal with this refrigerated cinnamon roll, then pop it in the oven and if you wanna take it up a notch add some vanilla glaze on top. You’re just going to love this combination, I promise.

Ingredients

• 2 cups rolled oats

• 1/2 cup walnut pieces, toasted and chopped

• 1/3 cup caramel sauce

• 1 teaspoon baking powder

• 1 1/2 teaspoons cinnamon

• Pinch of salt

• 2 cups milk

• 1 large egg

• 3 tablespoons unsalted butter, melted and cooled slightly

• 2 teaspoons vanilla extract

• 1 1/2 cups apples, grated

• 1 tube cinnamon rolls

Directions

1. Preheat the oven to 375 degrees with a rack in the top third of the oven. Butter the inside of an 8-inch square baking dish.

2. In a bowl, mix together the oats, half the walnuts, baking powder, cinnamon, and salt.

3. In another bowl, whisk together the caramel, milk, egg, half of the butter and the vanilla.

4. Arrange the grated apple in a single layer in the bottom of the prepared baking dish. Cover the apples with the oat mixture. Slowly drizzle the milk mixture over the oats. Tear cinnamon buns up; scatter and remaining walnuts across the top.

5. Bake for 35-40 minutes, until the top, is nicely golden and the oat mixture has set. Remove from the oven and let cool for a few minutes. Drizzle the remaining melted butter on the top and serve. Drizzle with glaze from cinnamon buns.