My mind has been blown! Did you know that you can make deliciously soft cookies using boxed cake mix? It’s basically the most amazing hack ever! The best part is that no one will ever know you had a little help in the kitchen because these cookies are totally tasty.

Pumpkin Spice

Ingredients

• 1 box spice cake mix

• ½ cup vegetable oil

• 2 eggs

• ½ cup pumpkin pie filling

Directions

1. Preheat oven to 350 degrees. Prepare a large baking sheet with parchment paper.

2. In a large mixing bowl, beat together the dry cake mix, vegetable oil, eggs, and pumpkin pie filling.

3. Using a cookie scoop or a spoon, drop scoops of dough on the prepared baking sheet, at least 2 inches apart. Bake about 10-12 minutes, or until set in the middle.

4. Cool 2 minutes on the baking sheet, then transfer to a wire rack to cool completely or until just slightly warm. Enjoy!

White Cake +  M&M

Ingredients

• 1 box white cake mix

• ½ cup vegetable oil

• 2 eggs

• ½ cup M&Ms

Directions

1. Preheat oven to 350 degrees. Prepare a large baking sheet with parchment paper.

2. In a large mixing bowl, beat together the dry cake mix, vegetable oil, eggs, and M&Ms.

3. Using a cookie scoop or a spoon, drop scoops of dough on the prepared baking sheet, at least 2 inches apart. Bake about 10-12 minutes, or until set in the middle.

4. Cool 2 minutes on the baking sheet, then transfer to a wire rack to cool completely or until just slightly warm. Enjoy!

Chocolate Peanut Butter Cups

Ingredients

• 1 box chocolate cake mix

• ½ cup vegetable oil

• 2 eggs

• ½ cup Reese’s Peanut Butter Cups, chopped coarsely

Directions

1. Preheat oven to 350 degrees. Prepare a large baking sheet with parchment paper.

2. In a large mixing bowl, beat together the dry cake mix, vegetable oil, eggs, and chopped peanut butter cups.

3. Using a cookie scoop or a spoon, drop scoops of dough on the prepared baking sheet, at least 2 inches apart. Bake about 10-12 minutes, or until set in the middle.

4. Cool 2 minutes on the baking sheet, then transfer to a wire rack to cool completely or until just slightly warm. Enjoy!

Red Velvet & White Chocolate Chips

Ingredients

• 1 box red velvet cake mix

• ½ cup vegetable oil

• 2 eggs

• ½ cup white chocolate chips

Directions

1. Preheat oven to 350 degrees. Prepare a large baking sheet with parchment paper.

2. In a large mixing bowl, beat together the dry cake mix, vegetable oil, eggs, and white chocolate chips.

3. Using a cookie scoop or a spoon, drop scoops of dough on the prepared baking sheet, at least 2 inches apart. Bake about 10-12 minutes, or until set in the middle.

4. Cool 2 minutes on the baking sheet, then transfer to a wire rack to cool completely or until just slightly warm. Enjoy!