Make This Salted Caramel Pecan Cheesecake Dip in 5 Minutes

Ever planned a get-together and found yourself at the end of the night in the kitchen preparing the last of the desserts? Well with this recipe you’ll be able to enjoy your party and satisfy everyone’s belly. With this crowd favorite, you’ll only need to spare 5 minutes!

Yes, I promise! In 5 minutes you can enjoy this creamy dip with a mild caramel flavor. Topping this dip with crunchy pecans, a drizzle of more dulce and a sprinkle of salt flakes gives you the ultimate sweet and salty experience!


For the Dip

  • 8 ounces cream cheese – softened

  • 1 cup marshmallow creme

  • 1/2 cup powdered sugar

  • 2 tablespoons dulce de leche

For the Topping

  • 1/2 cup chopped pecans

  • 2 tablespoons dulce de leche

  • sea salt flakes


For the Dip

  1. Mix cream cheese, marshmallow cream, powdered sugar and dulce de leche until fully combined. Transfer to serving bowl.

For the Topping

  1. Top dip with chopped pecans.

  2. In a microwave-safe bowl; microwave dulce de leche 10-15 seconds. Drizzle over dip and pecans.

  3. Sprinkle with salt flakes.

  4. Serve with apples and cookies.

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