Pecan Pie Rolls Are The Easy-To-Make Dessert

Do you find yourself waiting for the holidays to get your pie fix? When the supper markets bring out the 2 for 1 deals and family and friends go on a pie baking frenzy? Well, you no longer have to wait for the holidays for your pies. With this quick and easy recipe, you can satisfy all your cravings!

Check out the recipe below and give it a try, you might find yourself turning on the holiday music just to fit your mood! Enjoy!



  • 1 pound caramel squares

  • 3 1/2 cups powdered sugar

  • 2 teaspoons vanilla extract

  • 2 teaspoons heavy cream

  • 2 cups marshmallow cream

  • 2 cups pecans, toasted


  1. In a large bowl, combine the marshmallow cream, powdered sugar, and vanilla extract. Stir with a wooden spoon until it becomes too difficult, then knead with your hands inside the bowl until all of the sugar is incorporated and you have a smooth ball.

  2. Divide the candy into 6-8 equal parts, and roll them into thick logs about 1 inch in diameter. Place the logs on a baking sheet lined with waxed paper, and freeze the logs for 1 hour.

  3. Place the unwrapped caramels in a large microwave-safe bowl with the cream. Microwave for one minute, then stir the caramels. Stir until the caramel is smooth.

  4. Place the chopped pecans on a pie tin or plate.

  5. Remove the logs from the refrigerator. Using a fork dip one in the melted caramel until it is completely covered. Remove it from the caramel, then roll it in the chopped pecans until completely covered with nuts. Repeat until all logs are done.

  6. Once all of the logs have been coated with caramel and nuts, return them to the freezer for 30 minutes. Slice into coins and serve!


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