Now, THIS is a cheesecake you need to make for your next get together! Combining two of falls favorite flavors – caramel and apples.
Having everything perfectly portioned will make serving a breeze, and on top of that, they are fabulous desserts! You should make sure you prepare a few extra because people are not going to want to stop! Check out the recipe below and see how easy it is to make these yummy treats!
Ingredients:
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2 tbsp butter
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4 cups granny smith apples, peeled, cored and diced
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1 cup apple butter
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2 cups heavy whipping cream
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8 oz cream cheese, softened
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1 cup dulce de leche caramel
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sweetened whipped cream & ground cinnamon for garnish for topping
Directions:
In a large skillet, add the butter and let melt. Add the apples and stir it for about 5 minutes or until apples are softer.
Pour in the apple butter and stir, so all the apples are coated.
Pour the entire mixture into a dish and cover. Refrigerate until cool.
In a bowl, beat the whipping cream until stiff peaks being to form. Set aside.
In another bowl, beat the cream cheese and caramel together until smooth.
Fold in the whipping cream until combined.
Now that all of your ingredients are prepared you can begin to assemble your shooters!
Take 1-2 tbsp of the cream cheese mix, then add 1-2 tbsp of the apples. Repeat until you get to the top of the glass, ending with apples on the top.
Top with whipped cream and sprinkle cinnamon on top to get that pie flavor!
